our specialty coffee
Geisha
Process:
Roast:
Aroma:
Flavor:
Aftertaste:
Red Honey
Medium
Citrus and sweet chocolatey notes
Tropical fruits with bright acidity and a rounded body
A sensation of chocolate with a hint of orange zest
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Available for large-scale export
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Other processing and roasting preferences are available upon request
Retail Price
Kenia
Process:
Roast:
Aroma:
Flavor:
Aftertaste:
Yellow Honey
Medium
Caramelized chocolate with fruity and honey notes
Sweet floral tones with hints of apple. Pleasant and noticeable acidity. Medium, rounded body
Fruity, with apple as the dominant note
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Available for large-scale export
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Other processing and roasting preferences are available upon request
Retail Price
Mandarina
Process:
Roast:
Aroma:
Flavor:
Aftertaste:
Honey
Medium
Chocolate and vanilla
Tangerine-like citrus with cocoa tones and rose petals. Rounded body
Chocolate with maple
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Available for large-scale export
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Other processing and roasting preferences are available upon request
Retail Price
Catuaí
Process:
Roast:
Aroma:
Flavor:
Aftertaste:
Honey
Medium
Chocolatey with honey
Caramelized floral notes with hints of berries and dried fruits. Noticeable and pleasant acidity. Rounded body
Pure chocolate
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Available for large-scale export
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Other processing and roasting preferences are available upon request
Retail Price
Typica
Process:
Roast:
Aroma:
Flavor:
Aftertaste:
Honey
Medium
Caramelized with hints of vanilla
Almond and sugarcane notes. Pronounced floral tones and pleasant acidity
Berries
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Available for large-scale export
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Other processing and roasting preferences are available upon request
Retail Price
Villa Sarchí
Process:
Roast:
Aroma:
Flavor:
Aftertaste:
Honey
Medium
Toasted bread with chocolate
Dried red fruits with a caramel note. Noticeable and pleasant acidity. Rounded body
Macadamias and cocoa
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Available for large-scale export
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Other processing and roasting preferences are available upon request
Retail Price
