A delicious blend that has lead us to many prizes and recognitions. Our recipe is a mix of yellow-orange and red Catuaí in a honey-process with Villa Sarchí in a semi-washed process. Its internal fragrance, its perfect acidity level and its fruit and floral flavors make the Aurantiaco unique.
Known as the "Champagne Coffee", these exotic types of coffee leave an incredible balance of acidity and the floral flavors on your palate.
An Arabica native from Kenya. It has a strong acidity yet it leaves a pleasurable sensation on your palate. Its fruit flavor gives a delicious fragrance.